We’re hiring!

We’ve now started fitout works on our new kiosk in Jindalee Home (in front of Coles) and we’re looking to hire more awesome people to join the Bones team! Both kitchen and front of house positions up for grabs. If you’re passionate, friendly, love customer service and are ready to start work in the next couple of weeks, we’d love to hear from you. Email your CV to info@barebonessociety.com

Spring has sprung!

We are continuing with our Spring theme for this Friday night and next, and I must say I’m feeling hungry just typing it out… Very excited about this menu!! As usual, we are always happy to cater any dietary requests, just let us know when you book in 🙂 Jade x

Entrées
~ Butter poached Slipper Lobster, carrot purée, salmon roe, preserved lemon labne and fried onions
~ Cured kingfish and scallops, shaved daikon and cucumber, wasabi peas, chive oil and burnt garlic cream
~ Zucchini flower, goats cheese, salt cod, crushed green peas and fermented chilli dressing

Mains
~ Supreme of Spring chicken, Parisian gnocchi, field mushroom, asparagus and truffle salsa
~ Crisp confit pork belly with a salad of local crab meat, lychees, fresh coconut and Asian herbs, chilli, lime, palm sugar caramel
~ Pan roast salmon, lemon potato, fennel, spring beans, speck and pea vinaigrette

Desserts
~ ‘Mango fool’: Mango purée, fresh and sorbet, vanilla custard and almond bread
~ ‘PB&J’: Peanut butter and caramel parfait, rice bubble and peanut crisp, caramel feuilletine and vanilla sponge, with raspberry jelly

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person

Week 3 means it’s time for a mid-month menu change!

It’s Week 3 this Friday night for our Latin-themed menu which means time for a mid-month menu change! New menu now as follows 🙂

Entrées
~ Baked tart of sopressata and slow roast peppers, rocket, black olive aioli
~ Tiradito ocean trout, smoked tomatoes, black sesame, pickles and purple corn tortilla
~ Pulled lamb and green olive tostada, soft boiled egg, salsa criolla

Mains
~ Braised short rib of beef, creamed polenta, confit shallot and tomato, Malbec jus
~ Cumin and garlic chicken, plancha potatoes, agave roast carrots, chipotle and corn salsa
~ Caramelised pumpkin gnocchi, tomato and roast chilli sugo, basil, blue cheese pangrattato

Desserts
~ Tre leche cake, poached quince, pecan praline, vanilla sorbet
~ Short bread, dulce de leche, strawberries, toasted coconut ice cream

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person

Closed for Ekka Day

Just a heads up we will be CLOSED next Wednesday (10th Aug) for the Ekka Public holiday – see you again from 8am Thursday 🙂

Latin American Dinner theme for Friday nights in August!

This Friday night will be a FIRST for BBS as we embark on a Latin-themed month for our Friday night dinners 🙂 For those who don’t already know, our new head chef Simon previously headed up former South Bank Argentinian restaurant – Che Asado – so this menu is destined to be an AWESOME month for those of you in the Western suburbs keen for a local Latin hit!
See below for the full menu:

Entrées
~ Ceviche of white fish, watermelon, white corn, sweet potato and tiger milk
~ Pickled baby corn, avocado, queso fresco, fried blue tortilla and green mole
~ Locro-Argentinian soup of smoked pork, chorizo, pumpkin, white beans and corn

Mains
~Grilled grassfed beef steak, handcut organic chips, burnt tomatoes, chimmichurri sauce
~ Peruvian roasted Chicken, plancha potato, sweet corn puree, pebre salsa
~ Twice cooked pork belly, caramelised morcilla, apple puree, charred onion, smoked pepper and parsley mojo

Desserts
~ Flan, toasted almonds, honeycomb, dulce de leche, cocoa sorbet
~ Helados sundae, macadamia nuts, toffee, shortbread, double cream

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person

Treat Mum this Mother’s Day!

We’ll be taking limited bookings for groups of 6 or more this Mother’s Day for the following times:

8am (off by 9.45am), 10am (off by 11.45am), 12pm (off by 1.45pm) and 2pm.

All of our tables do turn over quite quickly so if we don’t have one straight away, you’ll often only be waiting 5 or 10 minutes, so we encourage you to take a seat at the counter around the edge and enjoy a coffee while we wait to seat you.

Please note we will be offering a reduced menu of all your favourites on the day, which you can find below or by clicking the following link: Mothers Day 2016

Mother’s Day – 8 May 2016

 

French toast with maple and bacon $16

Vanilla crepes with orange blossom scented ricotta, caramel poached

banana, and a lime, coconut and palm sugar sauce $16

‘Bare Bones Eggs’ on sourdough with bacon: Fried or poached $14.5 or scrambled $16.50

Smashed avocado on sourdough toast with Danish feta and aged balsamic $14

‘The Big Brekky’: Bacon, tomato, two fried eggs, avocado, hashbrowns, mushrooms, chorizo, Wellauer’s English sausage, on sourdough $24

Breakfast burger with double smoked bacon, chorizo, fried egg, hashbrown, mayo, smokey BBQ sauce and cos on a brioche bun $16.50

Corn and chive fritter, smashed avo, bacon, haloumi and tomato relish $19

Roasted and pickled baby heirloom carrot and beetroot salad, baby shoots, salad hearts and cranberries with activated seeds and nuts, pomegranite and lemon oil dressing (vegan & GF) $18

Coconut juice poached chicken breast with tea-smoked ocean trout salad, lychee and green mango, and a kaffir lime, roasted shallot and chilli dressing  (GF & dairy free) $18

200g Byron Bay grass-fed free range beef burger with smokey bacon, caramelised onion, American cheddar and dijonnaise, served on a sesame seed brioche bun and pickles $16

Roasted pumpkin and chickpea burger with beetroot relish, tzatziki and haloumi, served with sweet potato chips $18.5

‘Cheesy fries’: Bowl of beer battered chips with crispy bacon and grated Parmesan $10

Bowl of beer battered chip: Side $2.5 / Bowl 6.5

Bowl of sweet potato chips (GF): Side $5 / Bowl $10

Sides ($4.5 each)

Hasbrowns, avocado, sauteed mushrooms, Nindigully free range eggs (2), Wellauer’s house-smoked bacon or sausage, roasted heirloom cherry tomatoes

 

 

We’re feeling a little bit French…

Fillet of local Angus beef

This Friday April 1st welcomes a new month, which means a new Friday night dinner theme, and we think it’s high time we went a little bit French…

See below for the full menu and as usual if you’ve ANY dietary requirements we’re happy to cater – just let us know when you book in! x

Entrées
Consommé of caramelised onion, thyme and local mushrooms
with sautéed mushrooms on sourdough with grilled
triple cream brie and smoked salt
OR
Double baked soufflé of roquefort cheese, peppered caramelised
walnuts, Sauternes poached pears and truffle vinaigrette
OR
Poached egg on asparagus with a hazelnut beurre noisette and shaved parmesan with toasted brioche crumbs

Mains
Fillet of local Angus beef, caramelised onion, cafe de Paris
and French fries, with watercress and parsley salad
OR
Panfried crispy skinned salmon, écrasée of baby potatoes,
prawns and crispy pancetta, beurre rouge
OR
Roast ballotine of free range chicken, pomme purée, fricassée
of chestnuts, mushrooms and lardons with truffle jus

Desserts
Mille-feuille of chocolate mousse, ganache, creme Chantilly,
with chocolate sorbet
OR
Caramelised lemon tartlet with fresh raspberries and mint
with lemon syrup and vanilla bean ice cream

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person