Are you ready for an Italian adventure?

This month we are heading back to Italy for our themed Friday night dinners – please see below for this week’s menu:

Entrées
~ Selection of antipasto
~ Frittata of porcini, salami and taleggio with a rocket and parmesan salad
~ Scallops wrapped in pancetta, truffled corn puree, pork crackling

Mains
~ Large pasta shells with slow braised lamb shank and peperonata and gremolata
~ Veal scallopini with proscuitto and sage, potato puree, green beans and a white wine porcini cream sauce
~ Pan fried housemade potato gnocchi, peas, roasted chestnuts, soft herbs and three cheeses

Desserts
~ Amaretti stuffed poached pear wrapped in puff pastry with Lick! vanilla bean ice cream and Amaretto anglaise
~ Bitter chocolate, Frangelico and pistacchio mousse with fresh raspberries and chocolate peanut crumble

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person

Please advise us of any dietary req’s when you book in (we’re always happy to cater!) – ph 37155571 x

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