Final week of our Japanese themed menu

Week Four of our Modern Asian themed menus and this Friday night sees the last of our Modern Japanese menu before we move onto Korean/America next week! See below for this Friday night’s menu:

Entrées
~ Freshly shucked oysters, three ways: Japanese dressing, panko crumbed with wasabi kewpie, and cucumber and sesame wakame salsa
~ Ginger poached chicken gyoza with a chilli ponzu dressing
~ Salad of tuna sashimi with pickled diakon, watercress and granny smith

Mains
~ Slow braised masterstock pork belly with sesame, raddichio, fennel and orange salad
~ Crispy fried snapper with sautéed ginger, spring onion, mushrooms, buckwheat noodles and dashi broth
~ Tataki of wagyu beef with stirfried water spinach, organic pumpkin puree, sesame seeds, ginger and garlic, with miso and mustard cream

Desserts
~ Caramel chocolate fondant with condensed milk ice cream
~ Purin (Japanese style creme caramel) with strawberries, shiso, and organic matcha green tea Chantilly cream, black sesame tuille

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person

Please advise us of any dietary req’s when you book in (we’re always happy to cater – especially if we know in advance!). Ph 37155571

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