Modern Asian is on the menu for the next 6 weeks at Bare Bones Society!

The first of our Modern Asian menus (this one has more of a Thai influence) throughout August is now finalised – please see below. Please note we plan on changing the menu every two weeks at this stage and will feature other Asian cuisines in the following weeks, including Modern Japanese and American/Korean!

Entrées
~ Thai fish cakes in lettuce cups with green mango salad, nahm jim and pepper crusted cashews
~ Tea smoked salmon and crab salad
~ Salt ’n’ pepper lamb ribs with tamarind caramel

Mains
~ Crispy braised masterstock pork belly, pickled cucumber and Asian herb salad, grilled scallops
~ Panfried snapper fillet, sautéed Asian vegetables in ginger and garlic, hot and sour soup
~ Massaman curry of slow braised beef ribs, pineapple and chilli salad, with fried spiced peanuts

Desserts
~ Kaffir lime bavarois, lime curd, strawberry, passionfruit and mint compote, sesame seed tuille
~ Coconut milk jam parfait, banana mousse, roasted peanut and popcorn praline, with salted caramel and chocolate ganache

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person

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