Modern Spanish Bistro kicks off this Friday night at Bare Bones Society!

We’ve moved on from our ‘Americasian’ menu theme and are heading to Europe for the next 6 weeks. Kicking off this week will be Modern Spanish Bistro. Please see below for the full menu 🙂

Entrées
~ Croquettas of crab and corn with a roast tomato and paprika veloute
~ Mozzarella, jamon and truffle brioche toasties
~ Marinated heirloom tomato, basil and garlic salad with sherry vinaigrette, barrata bocconcini crisp bread and white anchovies
~ Crispy fried cauliflower florettes, toasted in garlic paprika and lemon zest with anchoiade

Mains
~ Panfried snapper with a confit of octopus, potatoes, chorizo and tomatoes
~ Pedro Ximenez braised beef cheek, eggplant and black garlic puree, sautéed cavolo nero
~ Crispy suckling pork, sweet onion puree, crunchy rosemary and duck fat potatoes, olive oil split jus

Desserts
~ Trifle of creme catalan, Pedro Ximenez jelly and a coffee vanilla cream, orange sponge, almond crunch
~ Citrus and vanilla scented rice cream with bitter chocolate sauce and cinnamon ice cream

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person