Our Modern French menu commences this Friday night at Bare Bones Society

We’re off to France this Friday night and would love for you to join us!  Please see below for our Modern French menu, and as usual, please just let us know of any dietaries when booking in as we’re always happy to cater. Ph 37155571.

Entrées
~ Vol-au-vent of local crab and organic corn, with truffled pomme purée
~ ‘Salad nicoise’ of soused tuna with the usual accompaniments
~ Braised baby squid on celeriac remoulade with fennel, orange and olives, burnt orange dressing

Mains
Pan fried duck breast with a fricassee of chestnut, sour cherries and spring vegetables with pomme purée
~ Fillet of beef with pomme frites, roasted bone marrow and sauce bordelaise
~ Double baked soufflé of cauliflower and brie de jeux, cauliflower veloute and poached pear and hazelnut salad

Dessert
~ Mille feuille of vanilla creme fruit, lemon curd and berries, strawberry coulis, berry compote
~ Tarte tatin of apple and vanilla with salted rosemary caramel and crumble ice cream

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person

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