BYO Wine to our Friday night dinners throughout February!

For the month of February we are trialling BYO Wine (only) for $10 per bottle 🙂 Make sure you book in your table for this Friday night coming as we return for 2016 with this cracking Mexican menu below!

Entrées
– Local spanner crab, avocado moussiline with charred corn, tomato and coriander salsa, potato tortilla
РPotato and house smoked trout empanadas, jalape̱o sour cream and apple slaw
РJerk rubbed brisket, roast garlic and white bean puree, flamed scorched jalape̱os, on soft tacos

Mains
– Crisp whiting tostada, black bean and corn salsa, grilled avocado, and chimmi churri
– Chorizo and chicken enchilada, slow roasted spiced potatoes and black bean puree
– Mole-braised beef short ribs, creamy polenta and green beans

Desserts
– Fig and sultana fritters with spiced strawberry jam, tequila lemon curd and vanilla ice cream
Lemon corn bread, caramelised mango, yoghurt sorbet and candied lime

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person

Ph 37155571 to book in and of course if you have any dietary issues we can always cater, just let us know when you book in 🙂