BYO Wine to our Friday night dinners throughout February!

For the month of February we are trialling BYO Wine (only) for $10 per bottle 🙂 Make sure you book in your table for this Friday night coming as we return for 2016 with this cracking Mexican menu below!

Entrées
– Local spanner crab, avocado moussiline with charred corn, tomato and coriander salsa, potato tortilla
– Potato and house smoked trout empanadas, jalapeño sour cream and apple slaw
– Jerk rubbed brisket, roast garlic and white bean puree, flamed scorched jalapeños, on soft tacos

Mains
– Crisp whiting tostada, black bean and corn salsa, grilled avocado, and chimmi churri
– Chorizo and chicken enchilada, slow roasted spiced potatoes and black bean puree
– Mole-braised beef short ribs, creamy polenta and green beans

Desserts
– Fig and sultana fritters with spiced strawberry jam, tequila lemon curd and vanilla ice cream
Lemon corn bread, caramelised mango, yoghurt sorbet and candied lime

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person

Ph 37155571 to book in and of course if you have any dietary issues we can always cater, just let us know when you book in 🙂

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