BARE BONES SOCIETY SATURDAY NIGHT 1 MAY 2021

Chefs table $59pp
Matched wines $30pp

Danny’s Bread with Mount Zero olive oil and fig vincotto
Salumis: Black truffle and squid ink and wild venison and pepper by Saison Salumi with pickled cucumber and radishes by Neighbourhood Farm
Warm marinated olives by Mount Zero with garlic, Isaac’s thyme and rosemary
Mushroom and black garlic parfait by Saison Salumi (vegan) with Danny’s Bread brioche

2018 First Creek Hunter Valley Chardonnay | NSW

Beef cheeks braised in Stout with potato puree and baby Japanese turnips by Neighbourhood Farm
Spicy salad mix with sprouted microgreens from Neighbourhood Farm with vinaigrette
Roasted cauliflower in white sauce and manchego

2018 Silkman Wines Hunter Valley Shiraz | NSW

Lemon curd, vanilla and raspberry roulade with fresh raspberries meringue

De Bortoli Noble One Botrytis Semillon | NSW

Please speak to the team about V and GF options

Additional bread $5pp


Negroni $12
2018 First Creek Hunter Valley Chardonnay | NSW $11
2018 Silkman Wines Hunter Valley Shiraz | NSW $12
De Bortoli Noble One Botrytis Semillon | NSW $14