BARE BONES SOCIETY
Chefs table $59pp
Matched wines $30pp
Danny’s Bread with whipped Meander Valley butter
Salumis of wagyu bresaola and capocollo by Quattro Stelle with pickled local cucumber, pickled guindilla and lavosh crackers
Warm marinated olives in orange zest and garlic, Isaac’s thyme and rosemary
Marinated local heirloom ox heart tomato and basil salad with Vannella Dairy buffalo milk labneh
2020 Two Tonne TMV Chardonnay | TAS
Roast lamb rump with sautéed nettles and cavalo nero, caramelised shallot, romesco, charred broccolini and lemon and olive oil split jus
Mixed leaf salad with figs, vincotto dressing, shaved 3 month aged single origin milk curd by Vannella Dairy
Roast kipfler potatoes with garlic, Isaac’s rosemary and thyme and crispy prosciutto
2020 Two Tonne EST Pinot Noir | TAS
Apple and cinnamon strudel scroll infused with Tasmanian Lark Whiskey and vanilla anglaise
2020 Frogmore Creek Iced Riesling | TAS
Please speak to the team about V and GF options
Additional bread $5pp
2020 Two Tonne TMV Chardonnay $14 | $65
2020 Two Tonne EST Pinot Noir $14 | $65
2020 Frogmore Creek Iced Riesling $13 | $60