Dinner Menu 18th & 19th September 2021

It’s a new fortnight with a new menu as we continue to head up the South American coastline. As always, it’s essential to book early and we can accommodate vegetarian and gluten free peeps with 24hrs notice 🙂Unfortunately we cannot accommodate dietary requests on the night.

Chefs Table $59pp | Matched Wines $30pp

Starters

Spiced corn chips
Gazpacho with grilled local prawn
Jamon and manchego truffle on toasted brioche
Scallop and tomato escabeche with confit tomato
Beetroot & goats cheese capaccio, apple, radish, dill & walnut

Main

Main chargrilled citrus marinated chicken and pulled pork shoulder with crispy chorizo braised in chipotle and adobo, served with warm wheat and blue corn tortillas

Fennel, apple and cabbage slaw, avocado, heirloom tomato and pickled onion salad

Dessert

White chocolate & salted caramel torte, with an Ecuadorian organic dark chocolate mousse and crumbled almond nougatine 

We welcome Spring and a new Saturday night theme!

$59pp Chefs Menu | Argentinian inspired | 4th & 11th September 2021

Starters

Provoleta with house made seeded lavoche

Kingfish tartare, salsa verde, toasted sourdough crouton, tomato salsa, pickled onions

Baked scallop with herb and lime dressing

Shaved prosciutto with melon and toasted sourdough

Main

Beef Steak chimichurri

BBQ corn with parmesan, roasted pumpkin seed, lime and cayenne pepper mayonnaise

Orange, fennel and radicchio salad

Dessert

Orange scented creme Catalan, praline, orange and mint salad, almond and thyme sweet bread

Modern Chinese dinner menu for Saturday 21 & 28 August 2021

$59pp Chefs Menu

First wave

Scallop & prawn dumplings with chilli black vinegar
‘Salt and pepper’ chicken wings
Spring rolls with fried pork, water chestnuts & herbs

Second wave

‘Gua bao’ steamed buns with fillings & accompaniments 
(pickles, peanut & shallot dressing): 

– Crispy pork belly
– Roasted duck breast with plum sauce
– Red vinegar eggplant

Third wave

Red braised sticky beef ribs
Kailan with oyster sauce, fried garlic & shallot
Steamed ginger rice

Dessert

Deep fried coconut ice cream, banana with chocolate sauce

Modern Thai dinner menu for Saturday 31 July & 7 August 2021

$59pp

$59pp Chefs Menu

– Sweet sticky pork, pineapple & betel leaf

– Thai crab salad, coconut cream green curry, Thai basil oil, fried wontons

– Tartare of wagyu beef, laksa flavours, sago & sesame crackers

– Scallop & prawn stuffed crispy chicken wings, green chilli & spiced salt

– Dry red curry kingfish with lychee & roasted cashews on crispy rice cake

– Crisp pork belly, chilli caramel rice vermicelli, herbs & cos lettuce, nahm jim

– Grilled lemongrass & turmeric wagyu beef, chilli jam & som tum

– Steamed jasmine rice

– Pandanus leaf & coconut baked custard,palm sugar caramel, roast coconut ice cream
& puffed black rice

THIS WEEK WE HEAD TO ITALY!

The food for the next two Saturday dinners takes us to Italy and I hope you’re as excited as I am to see Kym’s gnocchi back on the dinner menu!! Please see below for the menu 🙌

As always, bookings are strongly recommended, gf, vegetarian and kids can be catered for, just let us know!

$59pp | 30pp matched wines

First course
~ Heirloom tomatoes, burrata bocconcini, basil, olive oil
~ Salad of broadbeans, broadbean leaves, ricotta, mint and lemon oil, housemade confit garlic and rosemary focaccia
~ Arancini with pea, truffle and parmesan
2020 Gerler Vermentino | McLaren Vale / Adelaide Hills / Langhorne Creek

Second course
~ Housemade panfried gnocchi with @littleacremushrooms , cepe and proscuitto stuffed chicken, sauce soubise
~ Pear and gorgonzola, mixed leaves, polenta crisps2019 Mr Hyde Bliss Riesling, Clare Valley OR Mr Hyde Montepulciano ‘The Full Monty’, Clare Valley

Optional cheese
~ Pears poached in honey, Tallegio, with sliced warm Riser sourdough
2021 Gerler Merlot Rosé Pet Nat (Preservative Free), Adelaide Hills

Third course
Bombolinis with two fillings: limoncello & strawberry; tiramisu
Canaletto Prosecco Prosecco

BARE BONES SOCIETY SATURDAY NIGHT 1 MAY 2021

Chefs table $59pp
Matched wines $30pp

Danny’s Bread with Mount Zero olive oil and fig vincotto
Salumis: Black truffle and squid ink and wild venison and pepper by Saison Salumi with pickled cucumber and radishes by Neighbourhood Farm
Warm marinated olives by Mount Zero with garlic, Isaac’s thyme and rosemary
Mushroom and black garlic parfait by Saison Salumi (vegan) with Danny’s Bread brioche

2018 First Creek Hunter Valley Chardonnay | NSW

Beef cheeks braised in Stout with potato puree and baby Japanese turnips by Neighbourhood Farm
Spicy salad mix with sprouted microgreens from Neighbourhood Farm with vinaigrette
Roasted cauliflower in white sauce and manchego

2018 Silkman Wines Hunter Valley Shiraz | NSW

Lemon curd, vanilla and raspberry roulade with fresh raspberries meringue

De Bortoli Noble One Botrytis Semillon | NSW

Please speak to the team about V and GF options

Additional bread $5pp


Negroni $12
2018 First Creek Hunter Valley Chardonnay | NSW $11
2018 Silkman Wines Hunter Valley Shiraz | NSW $12
De Bortoli Noble One Botrytis Semillon | NSW $14

Dinners resume on Saturday nights!

BARE BONES SOCIETY

Chefs table $59pp

Matched wines $30pp

Danny’s Bread with whipped Meander Valley butter

Salumis of wagyu bresaola and capocollo by Quattro Stelle with pickled local cucumber, pickled guindilla and lavosh crackers

Warm marinated olives in orange zest and garlic, Isaac’s thyme and rosemary

Marinated local heirloom ox heart tomato and basil salad with Vannella Dairy buffalo milk labneh

2020 Two Tonne TMV Chardonnay | TAS

Roast lamb rump with sautéed nettles and cavalo nero, caramelised shallot, romesco, charred broccolini and lemon and olive oil split jus

Mixed leaf salad with figs, vincotto dressing, shaved 3 month aged single origin milk curd by Vannella Dairy

Roast kipfler potatoes with garlic, Isaac’s rosemary and thyme and crispy prosciutto

2020 Two Tonne EST Pinot Noir | TAS

Apple and cinnamon strudel scroll infused with Tasmanian Lark Whiskey and vanilla anglaise

2020 Frogmore Creek Iced Riesling | TAS

Please speak to the team about V and GF options

Additional bread $5pp

2020 Two Tonne TMV Chardonnay $14 | $65

2020 Two Tonne EST Pinot Noir $14 | $65

2020 Frogmore Creek Iced Riesling $13 | $60

Christmas trading hours 2020

Please note our final kitchen service for 2020 is 8am until 1pm on Tuesday 22nd December) and will be open for coffee and cake only on Wednesday 23rd December from 8am to 12pm. Bare Bones Society will be closed from Thursday 24th December until 2nd January 2021, reopening for trade on Sunday 3rd January 2021.

On behalf of the team at Bare Bones Society, we will you a wonderful festive season and we thank you for your support in what has been undoubtedly a tough year for so many. Here’s to leaving 2020 behind and we look forward to a new kind of normal in 2021 with good food, good wine and good company 🙂

Best, Jade & Kym xxx

COVID-19 update – we are currently still OPEN at Bones and Streets Ahead!

As COVID-19 ramps up around the globe, we are taking a few precautions to minimise the chance of any spreading not only within our teams at both @barebonessociety and @streets_ahead_cafe but also within our wonderful community.

We are currently trading as usual (and are planning to be!) but please note we are taking extra precautions with the ramping up of additional sanitisation of tables after every use, all food handling and cleaning procedures will be tightly monitored, and staff have been advised to stay home if they are unwell. At this stage, none of our staff have recently travelled to restricted countries and we do not believe anyone has been in contact with a person who has tested positive to COVID-19.

For the moment, we will not be accepting any BYO cups.

We do encourage you to give us a buzz on (07) 37155571 and have your meal prepared for takeaway if dining out isn’t essential. Our whole menu is available for takeaway and our friendly staff will be more than happy to read you out the daily specials from the blackboard too! You can find our menu online at 
http://barebonessociety.com/our-menu

During this time, all small businesses need your support, and a drop in trade effects everyone’s livelihood – including our staff and their families! We plan on riding out this storm and hope we have your support during this challenging time.

Stay safe, keep calm, and wash your hands peeps!

Jade & Kym x