We’re feeling a little bit French…

Fillet of local Angus beef

This Friday April 1st welcomes a new month, which means a new Friday night dinner theme, and we think it’s high time we went a little bit French…

See below for the full menu and as usual if you’ve ANY dietary requirements we’re happy to cater – just let us know when you book in! x

Entrées
Consommé of caramelised onion, thyme and local mushrooms
with sautéed mushrooms on sourdough with grilled
triple cream brie and smoked salt
OR
Double baked soufflé of roquefort cheese, peppered caramelised
walnuts, Sauternes poached pears and truffle vinaigrette
OR
Poached egg on asparagus with a hazelnut beurre noisette and shaved parmesan with toasted brioche crumbs

Mains
Fillet of local Angus beef, caramelised onion, cafe de Paris
and French fries, with watercress and parsley salad
OR
Panfried crispy skinned salmon, écrasée of baby potatoes,
prawns and crispy pancetta, beurre rouge
OR
Roast ballotine of free range chicken, pomme purée, fricassée
of chestnuts, mushrooms and lardons with truffle jus

Desserts
Mille-feuille of chocolate mousse, ganache, creme Chantilly,
with chocolate sorbet
OR
Caramelised lemon tartlet with fresh raspberries and mint
with lemon syrup and vanilla bean ice cream

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person

Easter Trading Hours

***Easter Trading Hours 2016***
For those interested, please note our trading hours for Easter this year:

Thursday 24th April – OPEN from 8am until 3.30pm (kitchen closes at 2.30pm as usual), however we are also OPEN FOR DINNER! Make sure you book in 🙂

Good Friday – CLOSED

Easter Sunday – CLOSED

Easter Monday – CLOSED

We resume trading as normal on Tuesday 29 March at 8am.

Cheers
Jade & Kym

Modern Chinese AND BYO Wine for the month of March!

Week One of our Modern Chinese menu commences tomorrow night and we must say this menu looks pretty darn delicious 🙂 And it’s fair to say this ain’t no ordinary Chinese fare either and has Kym’s signature Bare Bones flare added into the mix – think ‘Flathead Drowned in Sichuan Pepper Spiced Chilli Broth with Bird’s Eye Chillies’, ‘Crispy Fried Soy Braised Pork Hock’ and ‘Pineapple and Rum Chocolate Bar with Pineapple Fritters… Click here to view this awesome menu.

Also following the popularity and terrific feedback of last month’s BYO Wine on Friday nights (for only $10 per bottle), we’ve decided to continue with this for… well, indefinitely… so YAY! Come take advantage of it. As always, dietary requirements can always be catered for if we know in advance – just say the word when you make your reservation 🙂 Ph 37155571.

Cheers x

 

BYO Wine to our Friday night dinners throughout February!

For the month of February we are trialling BYO Wine (only) for $10 per bottle 🙂 Make sure you book in your table for this Friday night coming as we return for 2016 with this cracking Mexican menu below!

Entrées
– Local spanner crab, avocado moussiline with charred corn, tomato and coriander salsa, potato tortilla
– Potato and house smoked trout empanadas, jalapeño sour cream and apple slaw
– Jerk rubbed brisket, roast garlic and white bean puree, flamed scorched jalapeños, on soft tacos

Mains
– Crisp whiting tostada, black bean and corn salsa, grilled avocado, and chimmi churri
– Chorizo and chicken enchilada, slow roasted spiced potatoes and black bean puree
– Mole-braised beef short ribs, creamy polenta and green beans

Desserts
– Fig and sultana fritters with spiced strawberry jam, tequila lemon curd and vanilla ice cream
Lemon corn bread, caramelised mango, yoghurt sorbet and candied lime

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person

Ph 37155571 to book in and of course if you have any dietary issues we can always cater, just let us know when you book in 🙂

Christmas and New Year trading

Please note the following closure days over the Christmas and New Year period.

Thursday 24th to Saturday 26th December: CLOSED
Sunday 27th December: OPEN from 8am
Monday 28th December: CLOSED
Tuesday 29th – Thursday 31st: OPEN from 8am
Friday 1st December: CLOSED
Tuesday 26th January 2016: CLOSED

We will announce on our Facebook page and website when we recommence our Friday night dinners.

Our Modern French menu commences this Friday night at Bare Bones Society

We’re off to France this Friday night and would love for you to join us!  Please see below for our Modern French menu, and as usual, please just let us know of any dietaries when booking in as we’re always happy to cater. Ph 37155571.

Entrées
~ Vol-au-vent of local crab and organic corn, with truffled pomme purée
~ ‘Salad nicoise’ of soused tuna with the usual accompaniments
~ Braised baby squid on celeriac remoulade with fennel, orange and olives, burnt orange dressing

Mains
Pan fried duck breast with a fricassee of chestnut, sour cherries and spring vegetables with pomme purée
~ Fillet of beef with pomme frites, roasted bone marrow and sauce bordelaise
~ Double baked soufflé of cauliflower and brie de jeux, cauliflower veloute and poached pear and hazelnut salad

Dessert
~ Mille feuille of vanilla creme fruit, lemon curd and berries, strawberry coulis, berry compote
~ Tarte tatin of apple and vanilla with salted rosemary caramel and crumble ice cream

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person

Modern Spanish Bistro kicks off this Friday night at Bare Bones Society!

We’ve moved on from our ‘Americasian’ menu theme and are heading to Europe for the next 6 weeks. Kicking off this week will be Modern Spanish Bistro. Please see below for the full menu 🙂

Entrées
~ Croquettas of crab and corn with a roast tomato and paprika veloute
~ Mozzarella, jamon and truffle brioche toasties
~ Marinated heirloom tomato, basil and garlic salad with sherry vinaigrette, barrata bocconcini crisp bread and white anchovies
~ Crispy fried cauliflower florettes, toasted in garlic paprika and lemon zest with anchoiade

Mains
~ Panfried snapper with a confit of octopus, potatoes, chorizo and tomatoes
~ Pedro Ximenez braised beef cheek, eggplant and black garlic puree, sautéed cavolo nero
~ Crispy suckling pork, sweet onion puree, crunchy rosemary and duck fat potatoes, olive oil split jus

Desserts
~ Trifle of creme catalan, Pedro Ximenez jelly and a coffee vanilla cream, orange sponge, almond crunch
~ Citrus and vanilla scented rice cream with bitter chocolate sauce and cinnamon ice cream

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person

Final week of our Japanese themed menu

Week Four of our Modern Asian themed menus and this Friday night sees the last of our Modern Japanese menu before we move onto Korean/America next week! See below for this Friday night’s menu:

Entrées
~ Freshly shucked oysters, three ways: Japanese dressing, panko crumbed with wasabi kewpie, and cucumber and sesame wakame salsa
~ Ginger poached chicken gyoza with a chilli ponzu dressing
~ Salad of tuna sashimi with pickled diakon, watercress and granny smith

Mains
~ Slow braised masterstock pork belly with sesame, raddichio, fennel and orange salad
~ Crispy fried snapper with sautéed ginger, spring onion, mushrooms, buckwheat noodles and dashi broth
~ Tataki of wagyu beef with stirfried water spinach, organic pumpkin puree, sesame seeds, ginger and garlic, with miso and mustard cream

Desserts
~ Caramel chocolate fondant with condensed milk ice cream
~ Purin (Japanese style creme caramel) with strawberries, shiso, and organic matcha green tea Chantilly cream, black sesame tuille

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person

Please advise us of any dietary req’s when you book in (we’re always happy to cater – especially if we know in advance!). Ph 37155571

Modern Asian is on the menu for the next 6 weeks at Bare Bones Society!

The first of our Modern Asian menus (this one has more of a Thai influence) throughout August is now finalised – please see below. Please note we plan on changing the menu every two weeks at this stage and will feature other Asian cuisines in the following weeks, including Modern Japanese and American/Korean!

Entrées
~ Thai fish cakes in lettuce cups with green mango salad, nahm jim and pepper crusted cashews
~ Tea smoked salmon and crab salad
~ Salt ’n’ pepper lamb ribs with tamarind caramel

Mains
~ Crispy braised masterstock pork belly, pickled cucumber and Asian herb salad, grilled scallops
~ Panfried snapper fillet, sautéed Asian vegetables in ginger and garlic, hot and sour soup
~ Massaman curry of slow braised beef ribs, pineapple and chilli salad, with fried spiced peanuts

Desserts
~ Kaffir lime bavarois, lime curd, strawberry, passionfruit and mint compote, sesame seed tuille
~ Coconut milk jam parfait, banana mousse, roasted peanut and popcorn praline, with salted caramel and chocolate ganache

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person