Modern Asian is on the menu for the next 6 weeks at Bare Bones Society!

The first of our Modern Asian menus (this one has more of a Thai influence) throughout August is now finalised – please see below. Please note we plan on changing the menu every two weeks at this stage and will feature other Asian cuisines in the following weeks, including Modern Japanese and American/Korean!

Entrées
~ Thai fish cakes in lettuce cups with green mango salad, nahm jim and pepper crusted cashews
~ Tea smoked salmon and crab salad
~ Salt ’n’ pepper lamb ribs with tamarind caramel

Mains
~ Crispy braised masterstock pork belly, pickled cucumber and Asian herb salad, grilled scallops
~ Panfried snapper fillet, sautéed Asian vegetables in ginger and garlic, hot and sour soup
~ Massaman curry of slow braised beef ribs, pineapple and chilli salad, with fried spiced peanuts

Desserts
~ Kaffir lime bavarois, lime curd, strawberry, passionfruit and mint compote, sesame seed tuille
~ Coconut milk jam parfait, banana mousse, roasted peanut and popcorn praline, with salted caramel and chocolate ganache

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person

Are you ready for an Italian adventure?

This month we are heading back to Italy for our themed Friday night dinners – please see below for this week’s menu:

Entrées
~ Selection of antipasto
~ Frittata of porcini, salami and taleggio with a rocket and parmesan salad
~ Scallops wrapped in pancetta, truffled corn puree, pork crackling

Mains
~ Large pasta shells with slow braised lamb shank and peperonata and gremolata
~ Veal scallopini with proscuitto and sage, potato puree, green beans and a white wine porcini cream sauce
~ Pan fried housemade potato gnocchi, peas, roasted chestnuts, soft herbs and three cheeses

Desserts
~ Amaretti stuffed poached pear wrapped in puff pastry with Lick! vanilla bean ice cream and Amaretto anglaise
~ Bitter chocolate, Frangelico and pistacchio mousse with fresh raspberries and chocolate peanut crumble

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person

Please advise us of any dietary req’s when you book in (we’re always happy to cater!) – ph 37155571 x

Variety of Chefs Ball 2015

Here’s a lovely little film of the highlights from this year’s Variety of Chefs Ball – please take the time to check it out and see the amazing work these guys do.

18 June 2016 – be sure to save the date x

Friday nights in June – celebrate with our Winter warming delights!

We’ve got some super delicious winter warming delights to satisfy the soul throughout the month of June at Bare Bones Society – available for our Friday night dinner service only.

Kicking off this Friday night, the menu will be:

Entrees
~ Broth of Byron Bay oxtail soup with Winter vegetables and risoni
~ Double baked Gruyere soufflé, caramelised cauliflower and roasted almonds, with a truffled pecorino cheese sauce
~ Warm tart of caramelised onion, goats cheese, and fresh figs, with shaved prosciutto and hazelnuts

Mains
~ Slow braised lamb shanks with ragout of tomatoes, capsicum, olives, onion and basil, with creamy polenta
~ Roast snapper, smoked eggplant puree, chickpea, tomato and roast capsicum stew
~ Whole roasted sirloin of beef, with roasted Winter vegetables, Yorkshire pudding and gravy

Dessert
~ Warm sticky date pudding with fig and marscapone with salted caramel sauce
~ Blueberry and lemon delicious with Lick! double vanilla bean ice cream

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person

Although walk-ins are always welcome, bookings are strongly recommended.

Please note vegetarians / vegans / coelics / those with special dietary needs etc, are always very welcome at Bare Bones Society – please just advise us of your dietary concerns when making your booking. Ph 37155571