Final week of our gnocchi menu – Saturday 27 November 2021

$59pp Chefs Menu | Matched wines $35pp


Three cheese arancini with truffle & lemon aioli
Roast tomato bruschetta
Prosciutto with warm marinated olives
Garlic and rosemary foccacia with olive oil

2021 Breakfree Bliss Bomb Chenin Blanc Pet Nat, Swan Valley WA

Second course

Baked gnocchi with tallegio and truffle
Potato gnocchi with crab & prawns in roast tomato sugo
Gnocchi with roasted & puréed pumpkin, goats cheese, caramelised onion, candied walnuts and crispy prosciutto
Panzanella salad

2020 Two Tonne EST Pinot Noir, TAS


Brûléed lemoncello donuts

Frogmore Creek Iced Riesling, Tasmania

Dinner Menu 18th & 19th September 2021

It’s a new fortnight with a new menu as we continue to head up the South American coastline. As always, it’s essential to book early and we can accommodate vegetarian and gluten free peeps with 24hrs notice 🙂Unfortunately we cannot accommodate dietary requests on the night.

Chefs Table $59pp | Matched Wines $30pp


Spiced corn chips
Gazpacho with grilled local prawn
Jamon and manchego truffle on toasted brioche
Scallop and tomato escabeche with confit tomato
Beetroot & goats cheese capaccio, apple, radish, dill & walnut


Main chargrilled citrus marinated chicken and pulled pork shoulder with crispy chorizo braised in chipotle and adobo, served with warm wheat and blue corn tortillas

Fennel, apple and cabbage slaw, avocado, heirloom tomato and pickled onion salad


White chocolate & salted caramel torte, with an Ecuadorian organic dark chocolate mousse and crumbled almond nougatine 

We welcome Spring and a new Saturday night theme!

$59pp Chefs Menu | Argentinian inspired | 4th & 11th September 2021


Provoleta with house made seeded lavoche

Kingfish tartare, salsa verde, toasted sourdough crouton, tomato salsa, pickled onions

Baked scallop with herb and lime dressing

Shaved prosciutto with melon and toasted sourdough


Beef Steak chimichurri

BBQ corn with parmesan, roasted pumpkin seed, lime and cayenne pepper mayonnaise

Orange, fennel and radicchio salad


Orange scented creme Catalan, praline, orange and mint salad, almond and thyme sweet bread

Modern Chinese dinner menu for Saturday 21 & 28 August 2021

$59pp Chefs Menu

First wave

Scallop & prawn dumplings with chilli black vinegar
‘Salt and pepper’ chicken wings
Spring rolls with fried pork, water chestnuts & herbs

Second wave

‘Gua bao’ steamed buns with fillings & accompaniments 
(pickles, peanut & shallot dressing): 

– Crispy pork belly
– Roasted duck breast with plum sauce
– Red vinegar eggplant

Third wave

Red braised sticky beef ribs
Kailan with oyster sauce, fried garlic & shallot
Steamed ginger rice


Deep fried coconut ice cream, banana with chocolate sauce

Modern Thai dinner menu for Saturday 31 July & 7 August 2021


$59pp Chefs Menu

– Sweet sticky pork, pineapple & betel leaf

– Thai crab salad, coconut cream green curry, Thai basil oil, fried wontons

– Tartare of wagyu beef, laksa flavours, sago & sesame crackers

– Scallop & prawn stuffed crispy chicken wings, green chilli & spiced salt

– Dry red curry kingfish with lychee & roasted cashews on crispy rice cake

– Crisp pork belly, chilli caramel rice vermicelli, herbs & cos lettuce, nahm jim

– Grilled lemongrass & turmeric wagyu beef, chilli jam & som tum

– Steamed jasmine rice

– Pandanus leaf & coconut baked custard,palm sugar caramel, roast coconut ice cream
& puffed black rice


The food for the next two Saturday dinners takes us to Italy and I hope you’re as excited as I am to see Kym’s gnocchi back on the dinner menu!! Please see below for the menu 🙌

As always, bookings are strongly recommended, gf, vegetarian and kids can be catered for, just let us know!

$59pp | 30pp matched wines

First course
~ Heirloom tomatoes, burrata bocconcini, basil, olive oil
~ Salad of broadbeans, broadbean leaves, ricotta, mint and lemon oil, housemade confit garlic and rosemary focaccia
~ Arancini with pea, truffle and parmesan
2020 Gerler Vermentino | McLaren Vale / Adelaide Hills / Langhorne Creek

Second course
~ Housemade panfried gnocchi with @littleacremushrooms , cepe and proscuitto stuffed chicken, sauce soubise
~ Pear and gorgonzola, mixed leaves, polenta crisps2019 Mr Hyde Bliss Riesling, Clare Valley OR Mr Hyde Montepulciano ‘The Full Monty’, Clare Valley

Optional cheese
~ Pears poached in honey, Tallegio, with sliced warm Riser sourdough
2021 Gerler Merlot Rosé Pet Nat (Preservative Free), Adelaide Hills

Third course
Bombolinis with two fillings: limoncello & strawberry; tiramisu
Canaletto Prosecco Prosecco


Chefs table $59pp
Matched wines $30pp

Danny’s Bread with Mount Zero olive oil and fig vincotto
Salumis: Black truffle and squid ink and wild venison and pepper by Saison Salumi with pickled cucumber and radishes by Neighbourhood Farm
Warm marinated olives by Mount Zero with garlic, Isaac’s thyme and rosemary
Mushroom and black garlic parfait by Saison Salumi (vegan) with Danny’s Bread brioche

2018 First Creek Hunter Valley Chardonnay | NSW

Beef cheeks braised in Stout with potato puree and baby Japanese turnips by Neighbourhood Farm
Spicy salad mix with sprouted microgreens from Neighbourhood Farm with vinaigrette
Roasted cauliflower in white sauce and manchego

2018 Silkman Wines Hunter Valley Shiraz | NSW

Lemon curd, vanilla and raspberry roulade with fresh raspberries meringue

De Bortoli Noble One Botrytis Semillon | NSW

Please speak to the team about V and GF options

Additional bread $5pp

Negroni $12
2018 First Creek Hunter Valley Chardonnay | NSW $11
2018 Silkman Wines Hunter Valley Shiraz | NSW $12
De Bortoli Noble One Botrytis Semillon | NSW $14