Are you ready for an Italian adventure?

This month we are heading back to Italy for our themed Friday night dinners – please see below for this week’s menu:

Entrées
~ Selection of antipasto
~ Frittata of porcini, salami and taleggio with a rocket and parmesan salad
~ Scallops wrapped in pancetta, truffled corn puree, pork crackling

Mains
~ Large pasta shells with slow braised lamb shank and peperonata and gremolata
~ Veal scallopini with proscuitto and sage, potato puree, green beans and a white wine porcini cream sauce
~ Pan fried housemade potato gnocchi, peas, roasted chestnuts, soft herbs and three cheeses

Desserts
~ Amaretti stuffed poached pear wrapped in puff pastry with Lick! vanilla bean ice cream and Amaretto anglaise
~ Bitter chocolate, Frangelico and pistacchio mousse with fresh raspberries and chocolate peanut crumble

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person

Please advise us of any dietary req’s when you book in (we’re always happy to cater!) – ph 37155571 x

Variety of Chefs Ball 2015

Here’s a lovely little film of the highlights from this year’s Variety of Chefs Ball – please take the time to check it out and see the amazing work these guys do.

18 June 2016 – be sure to save the date x

Friday nights in June – celebrate with our Winter warming delights!

We’ve got some super delicious winter warming delights to satisfy the soul throughout the month of June at Bare Bones Society – available for our Friday night dinner service only.

Kicking off this Friday night, the menu will be:

Entrees
~ Broth of Byron Bay oxtail soup with Winter vegetables and risoni
~ Double baked Gruyere soufflé, caramelised cauliflower and roasted almonds, with a truffled pecorino cheese sauce
~ Warm tart of caramelised onion, goats cheese, and fresh figs, with shaved prosciutto and hazelnuts

Mains
~ Slow braised lamb shanks with ragout of tomatoes, capsicum, olives, onion and basil, with creamy polenta
~ Roast snapper, smoked eggplant puree, chickpea, tomato and roast capsicum stew
~ Whole roasted sirloin of beef, with roasted Winter vegetables, Yorkshire pudding and gravy

Dessert
~ Warm sticky date pudding with fig and marscapone with salted caramel sauce
~ Blueberry and lemon delicious with Lick! double vanilla bean ice cream

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person

Although walk-ins are always welcome, bookings are strongly recommended.

Please note vegetarians / vegans / coelics / those with special dietary needs etc, are always very welcome at Bare Bones Society – please just advise us of your dietary concerns when making your booking. Ph 37155571