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ALL DAY DINING (from 8am until 2pm)

‘Bare Bones Eggs’ | Fried, poached or scrambled on toasted sourdough and hashbrowns $16 (Can be made GF or DF)
Additional one side $5
Additional two sides $8
Side options: Hashbrowns, avocado, pork sausages, bacon or mushrooms

Almond milk chia pudding | Maple coconut yoghurt, roasted strawberry, mint and vanilla compote, housemade granola and fresh fruit $18 (GF/Vegan)

Pumpkin hummus | Dukkah, avocado, haloumi and poached eggs on multigrain sourdough $21 (Can be made GF/DF)

Toasted sourdough with sauteed mixed mushrooms | Truffled cream and truffled cheddar, with a poached egg $21 (Can be made GF)

Eggs Benny: Two poached eggs with doubled smoked bacon, fresh spinach and hollandaise sauce on sourdough $21 (Can be made GF) 

Soup of the Day | With house baked sourdough foccacia $19
Ask your server or check daily specials board
(Can be made GF)

‘Greens and grains’ | Kale, spinach and broccolini, sautéed with sprouted buckwheat, quinoa and haloumi, spiced yoghurt $20
Additional one side $5
Additional two sides $8
(GF, can be DF if requested) 

Fried chicken burger and fries | Crumbed chicken breast, cheddar, lettuce, tomato, slaw and mayonnaise $19

Cheese burger and fries | Two beef patties, double smoked bacon, cheddar with housemade special sauce, lettuce and tomato $20 
(GF option available)

Bowl of beer battered chips with sauce $12

Additional sauce  (aioli, tomato, BBQ) $1

 

FRIDAY NIGHTS ONLY!

**Please note Friday night takeaway will not be on for the 11th, 18th and 25th of September while we are closed for renovations and maintenance. Stay tuned for what’s happening in October!**

Please note the Friday night menu regularly changes every two weeks – ensure sure you confirm the current week’s menu/theme when placing your order with one of our friendly staff.

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