ALL DAY DINING

‘Bare Bones Eggs’ on sourdough | Fried or poached $10.5 | Scrambled $12.5

Bare Bones avocado on pumpkin sourdough: Avo smash & fresh, Danish feta, aged balsamic, whipped garlic and toasted peptita (Can be made GF/DF) | $14.5

‘Bare Bones Acai goodie bowl 3.0’: Acai, banana and berry blended with coconut water, housemade granola, seasonal fresh fruit, toasted coconut, chia seeds (GF/DF)(contains nuts and seeds) | $16

Greens and grains power bowl: Two free range poached eggs, 1/2 avocado, whipped almond and cashew nut butter, quinoa, brown rice, pearly barley, sprouts and seeds, sauteed and raw green vegetables and leaves (DF) (Can be made GF) | $18.5

‘Breakfast Burger 2.0’: Chorizo, bacon, fried egg, hashbrown, mayo, smokey BBQ sauce and cos on a Turkish bun | $17

Shakshuka baked eggs: Two free range eggs in a Mediterranean spiced tomato and capsicum sauce, organic labnah, warm Turkish pide (Can be made DF) | $17

French toast with maple, bacon and Lick! pecan ice cream | $18.5

Bones poke bowl: Marinated ocean trout, edamame, cucumber, pickled vegetables and tempura nori with coconut rice (DF) (Can be made GF) | $19.5

Crumbed flathead tacos, slaw, aioli, dill and garlic dressing, avocado, pickled onion rings and fried capers (DF) | $18

Roast spiced pork belly salad with pineapple, cucumber and chilli salsa, peanut and green chilli nahm jim, ginger and chilli oil (GF/DF) | $20

C.A.B.L.A.T: Crumbed chicken, aioli, bacon, lettuce, avocado and tomato on a milk bun, with chips | $19.5

Double bacon cheeseburger and chips: Beef pattie, bacon, cheddar, pickles, tomato relish, dijonnaise on a milk bun, with chips | $19.5

Vegetable burger with potato and chive hashcake, haloumi, roasted field mushroom, caramelised onion, cos, whipped garlic, served with chips | $18.5

Pulled pork quesadilla with guacamole, tomato and corn salsa, jalapeños, green mole and sour cream | $19

 

EXTRAS

Bowl of beer battered chips | Side $3.5 | Bowl 7.5
Bowl of sweet potato chips | Side $5 | Bowl $10

Bits & Pieces | $4.5 each*

Nindigully free range eggs (2), Hickory-smoked bacon, English sausage, Sautéed field mushrooms, Roasted tomatoes, Hashbrowns, Avocado
Chorizo $6

A little taste of everything above AKA The Big Brekky $24.5

Sourdough, Pumpkin, Multigrain, Turkish, Thick cut white or Gluten free toast (2) $6 each

FRIDAY AND SATURDAY NIGHT DINING

Click here to view the current dinner menu for Friday and Saturday nights: Summer Dinner Menu 2018