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ONE NIGHT ONLY!

Valentine’s Day Dinner – Thursday 14 February

$70pp includes:
~ Canape on arrival
~ Glass of French sparkling wine on arrival
~ Tea or coffee and petite fours after meal

Entree choice of:
~ Pan seared scallops, lime coconut cream, Thai cucumber salad and puffed black rice
~ Seared duck breast salad with crumbed quail egg, watercress and pickled cherries

Main choice of:
~ Beef fillet with garlic Moreton Bay bug tail, mustard seeded mash, béarnaise sauce
~ Crispy skinned Snapper with cauliflower puree and lemon nut butter, almonds, capers and parsley

Dessert choice of:
~ Chocolate ganache tart with fresh raspberries
~ Lemon curd and strawberries on meringue with creme Chantilly

**Please advise of any dietaries when booking as we are always happy to cater! Deposit required to secure booking, spots limited so be quick

ALL DAY DINING

‘Bare Bones Eggs’ on sourdough | Fried or poached $10.5 | Scrambled $12.5 (can be made GF/DF)

Two pieces of toast, served with butter and your choice of preserve | Choice of toasted sourdough or Pumpkin sourdough or GF bread or Thick cut white $7 

Bare Bones Avo | Beetroot hummus with feta, whipped garlic, toasted nuts and seeds, with avocado on toasted sourdough and balsamic $14.5 (Can be made GF/DF)

Bare Bones ‘Goodie Bowl’ | Acai bowl with seasonal fruit, housemade granola, toasted seeds, nuts and grains (GF, DF) $17

Eggs Benny | Two poached eggs on sautéed spinach, with two rashers of bacon and hollandaise sauce, on sourdough $18 (Can be made GF)

‘Breakfast Burger 2.0’ | Chorizo, bacon, fried egg, cheddar, relish, hashbrown, mayo, smokey BBQ sauce and cos on a soft bun $17

‘Pablo Diablo’ |’ Potato, sour cream and chive hashcake, with haloumi, pulled slow roasted pork, avocado, charred corn and black bean salsa, spiced fried egg, green mole $21

Bits & Pieces (sides) $4.5 each
Free range eggs (2), Double-smoked bacon, English sausage, Sautéed mushrooms, Roasted tomatoes
Avocado, Hashbrowns $5.5
Chorizo, Haloumi $6
A little taste of everything AKA The Big Brekky | $24.5 

Panfried Housemade Gnocchi | Mixed mushrooms, spinach and sage nut butter $21 

Poke Bowl: Marinated tofu, steamed rice, Korean fried chicken, kimchi, pickles and spicy sauce $21
(Vegetarian option available)

Roast Sweet Potato and Kale Salad | Grilled haloumi, ancient grains, whipped garlic, avocado, toasted buckwheat, hemp seeds and nuts $19.5
With marinated chicken add $5
Poached egg add $2
(GF, can be DF if requested) 

Blackened baked flathead tacos | Chipotle mayonnaise, slaw, avocado and pickled onion $18 

Southern fried chicken burger | Served with slaw, ranch dressing, mayo, avocado and cheddar, on a milk bun with fries $18 (GF and vegetarian option available)

Cheeseburger | Beef patty, American mustard, mayo, pickles, onion and tomato sauce, on a milk bun with fries $15 (GF option available)

Chicken Caeser | Lilydale roast chicken breast, crispy bacon, poached egg, white anchovies, parmesan croutons, gem cos, chive and caeser dressing $20 (GF option available)

Burger extras
Caramelised onion add $1
Lettuce and tomato add $1
Extra patty (beef, fried chicken) add $4 each
Bacon add $4
Fried egg add $2

Bowl of beer battered chips with sauce
Side $4 / Bowl $9

Additional sauce  (aioli, tomato, BBQ) $1

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