OUR MENU

 

ALL DAY DINING (from 8am until 2pm)

‘Bare Bones Eggs’ | Fried, poached or scrambled on toasted sourdough and hashbrowns $16 (Can be made GF or DF)
Additional one side $5
Additional two sides $8
Side options: Hashbrowns, avocado, pork sausages, bacon or mushrooms

Almond milk chia pudding | Maple coconut yoghurt, roasted strawberry, mint and vanilla compote, housemade granola and fresh fruit $18 (GF/Vegan)

Pumpkin hummus | Dukkah, avocado, haloumi and poached eggs on multigrain sourdough $21 (Can be made GF/DF)

Toasted sourdough with sauteed mixed mushrooms | Truffled cream and truffled cheddar, with a poached egg $21 (Can be made GF)

Eggs Benny: Two poached eggs with doubled smoked bacon, fresh spinach and hollandaise sauce on sourdough $21 (Can be made GF) 

Soup of the Day | With house baked sourdough foccacia $19
Ask your server or check daily specials board
(Can be made GF)

‘Greens and grains’ | Kale, spinach and broccolini, sautéed with sprouted buckwheat, quinoa and haloumi, spiced yoghurt $20
Additional one side $5
Additional two sides $8
(GF, can be DF if requested) 

Fried chicken burger and fries | Crumbed chicken breast, cheddar, lettuce, tomato, slaw and mayonnaise $19

Cheese burger and fries | Two beef patties, double smoked bacon, cheddar with housemade special sauce, lettuce and tomato $20 
(GF option available)

Bowl of beer battered chips with sauce $12

Additional sauce  (aioli, tomato, BBQ) $1

 

FRIDAY NIGHTS ONLY! For the next two weeks, we are running with ‘Mexican’ takeaway menu, with hot pick up times available between 5pm and 630pm.

$110 for 4 pack, $70 for 2 pack
Pick up between 5pm and 630pm. Full menu below, call us on 37155571 to preorder yours x
***
Starters
~ Chorizo and potato empanadas with tomato salsa
~ Toasted corn chips with guacamole

Mains (both served on soft corn tortillas)
~ Slow cooked chicken in mole sauce, almond and white bean puree, roasted cashews, blistered jalapeños
~ Goldband snapper marinated in green mole, slaw, avocado, shaved radish, lime mayonnaise

Side
~ Charred corn with lime and chilli butter

Dessert
~ Fried sweet milk fritters with bitter chocolate sauce

Leave a Reply

Your email address will not be published. Required fields are marked *