Valentine’s Day Dinner – Thursday 14 February

$70pp includes:
~ Canape on arrival
~ Glass of French sparkling wine on arrival
~ Tea or coffee and petite fours after meal

Entree choice of:
~ Pan seared scallops, lime coconut cream, Thai cucumber salad and puffed black rice
~ Seared duck breast salad with crumbed quail egg, watercress and pickled cherries

Main choice of:
~ Beef fillet with garlic Moreton Bay bug tail, mustard seeded mash, béarnaise sauce
~ Crispy skinned Snapper with cauliflower puree and lemon nut butter, almonds, capers and parsley

Dessert choice of:
~ Chocolate ganache tart with fresh raspberries
~ Lemon curd and strawberries on meringue with creme Chantilly

**Please advise of any dietaries when booking as we are always happy to cater! Deposit required to secure booking, spots limited so be quick


‘Bare Bones Eggs’ on sourdough | Fried or poached $10.5 | Scrambled $12.5 (can be made GF/DF)

Two pieces of toast, served with butter and your choice of preserve | Choice of toasted sourdough or Pumpkin sourdough or GF bread or Thick cut white $7 

Bare Bones Avo | Beetroot hummus with feta, whipped garlic, toasted nuts and seeds, with avocado on toasted sourdough and balsamic $14.5 (Can be made GF/DF)

Bare Bones ‘Goodie Bowl’ | Acai bowl with seasonal fruit, housemade granola, toasted seeds, nuts and grains (GF, DF) $17

Eggs Benny | Two poached eggs on sautéed spinach, with two rashers of bacon and hollandaise sauce, on sourdough $18 (Can be made GF)

‘Breakfast Burger 2.0’ | Chorizo, bacon, fried egg, cheddar, relish, hashbrown, mayo, smokey BBQ sauce and cos on a soft bun $17

‘Pablo Diablo’ |’ Potato, sour cream and chive hashcake, with haloumi, pulled slow roasted pork, avocado, charred corn and black bean salsa, spiced fried egg, green mole $21

Bits & Pieces (sides) $4.5 each
Free range eggs (2), Double-smoked bacon, English sausage, Sautéed mushrooms, Roasted tomatoes
Avocado, Hashbrowns $5.5
Chorizo, Haloumi $6
A little taste of everything AKA The Big Brekky | $24.5 

Panfried Housemade Gnocchi | Mixed mushrooms, spinach and sage nut butter $21 

Poke Bowl: Marinated tofu, steamed rice, Korean fried chicken, kimchi, pickles and spicy sauce $21
(Vegetarian option available)

Roast Sweet Potato and Kale Salad | Grilled haloumi, ancient grains, whipped garlic, avocado, toasted buckwheat, hemp seeds and nuts $19.5
With marinated chicken add $5
Poached egg add $2
(GF, can be DF if requested) 

Blackened baked flathead tacos | Chipotle mayonnaise, slaw, avocado and pickled onion $18 

Southern fried chicken burger | Served with slaw, ranch dressing, mayo, avocado and cheddar, on a milk bun with fries $18 (GF and vegetarian option available)

Cheeseburger | Beef patty, American mustard, mayo, pickles, onion and tomato sauce, on a milk bun with fries $15 (GF option available)

Chicken Caeser | Lilydale roast chicken breast, crispy bacon, poached egg, white anchovies, parmesan croutons, gem cos, chive and caeser dressing $20 (GF option available)

Burger extras
Caramelised onion add $1
Lettuce and tomato add $1
Extra patty (beef, fried chicken) add $4 each
Bacon add $4
Fried egg add $2

Bowl of beer battered chips with sauce
Side $4 / Bowl $9

Additional sauce  (aioli, tomato, BBQ) $1

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