Dinners resume on Saturday nights!


Chefs table $59pp

Matched wines $30pp

Danny’s Bread with whipped Meander Valley butter

Salumis of wagyu bresaola and capocollo by Quattro Stelle with pickled local cucumber, pickled guindilla and lavosh crackers

Warm marinated olives in orange zest and garlic, Isaac’s thyme and rosemary

Marinated local heirloom ox heart tomato and basil salad with Vannella Dairy buffalo milk labneh

2020 Two Tonne TMV Chardonnay | TAS

Roast lamb rump with sautéed nettles and cavalo nero, caramelised shallot, romesco, charred broccolini and lemon and olive oil split jus

Mixed leaf salad with figs, vincotto dressing, shaved 3 month aged single origin milk curd by Vannella Dairy

Roast kipfler potatoes with garlic, Isaac’s rosemary and thyme and crispy prosciutto

2020 Two Tonne EST Pinot Noir | TAS

Apple and cinnamon strudel scroll infused with Tasmanian Lark Whiskey and vanilla anglaise

2020 Frogmore Creek Iced Riesling | TAS

Please speak to the team about V and GF options

Additional bread $5pp

2020 Two Tonne TMV Chardonnay $14 | $65

2020 Two Tonne EST Pinot Noir $14 | $65

2020 Frogmore Creek Iced Riesling $13 | $60

Christmas trading hours 2020

Please note our final kitchen service for 2020 is 8am until 1pm on Tuesday 22nd December) and will be open for coffee and cake only on Wednesday 23rd December from 8am to 12pm. Bare Bones Society will be closed from Thursday 24th December until 2nd January 2021, reopening for trade on Sunday 3rd January 2021.

On behalf of the team at Bare Bones Society, we will you a wonderful festive season and we thank you for your support in what has been undoubtedly a tough year for so many. Here’s to leaving 2020 behind and we look forward to a new kind of normal in 2021 with good food, good wine and good company 🙂

Best, Jade & Kym xxx

COVID-19 update – we are currently still OPEN at Bones and Streets Ahead!

As COVID-19 ramps up around the globe, we are taking a few precautions to minimise the chance of any spreading not only within our teams at both @barebonessociety and @streets_ahead_cafe but also within our wonderful community.

We are currently trading as usual (and are planning to be!) but please note we are taking extra precautions with the ramping up of additional sanitisation of tables after every use, all food handling and cleaning procedures will be tightly monitored, and staff have been advised to stay home if they are unwell. At this stage, none of our staff have recently travelled to restricted countries and we do not believe anyone has been in contact with a person who has tested positive to COVID-19.

For the moment, we will not be accepting any BYO cups.

We do encourage you to give us a buzz on (07) 37155571 and have your meal prepared for takeaway if dining out isn’t essential. Our whole menu is available for takeaway and our friendly staff will be more than happy to read you out the daily specials from the blackboard too! You can find our menu online at 

During this time, all small businesses need your support, and a drop in trade effects everyone’s livelihood – including our staff and their families! We plan on riding out this storm and hope we have your support during this challenging time.

Stay safe, keep calm, and wash your hands peeps!

Jade & Kym x

We’re hiring!

We’ve now started fitout works on our new kiosk in Jindalee Home (in front of Coles) and we’re looking to hire more awesome people to join the Bones team! Both kitchen and front of house positions up for grabs. If you’re passionate, friendly, love customer service and are ready to start work in the next couple of weeks, we’d love to hear from you. Email your CV to info@barebonessociety.com

Spring has sprung!

We are continuing with our Spring theme for this Friday night and next, and I must say I’m feeling hungry just typing it out… Very excited about this menu!! As usual, we are always happy to cater any dietary requests, just let us know when you book in 🙂 Jade x

~ Butter poached Slipper Lobster, carrot purée, salmon roe, preserved lemon labne and fried onions
~ Cured kingfish and scallops, shaved daikon and cucumber, wasabi peas, chive oil and burnt garlic cream
~ Zucchini flower, goats cheese, salt cod, crushed green peas and fermented chilli dressing

~ Supreme of Spring chicken, Parisian gnocchi, field mushroom, asparagus and truffle salsa
~ Crisp confit pork belly with a salad of local crab meat, lychees, fresh coconut and Asian herbs, chilli, lime, palm sugar caramel
~ Pan roast salmon, lemon potato, fennel, spring beans, speck and pea vinaigrette

~ ‘Mango fool’: Mango purée, fresh and sorbet, vanilla custard and almond bread
~ ‘PB&J’: Peanut butter and caramel parfait, rice bubble and peanut crisp, caramel feuilletine and vanilla sponge, with raspberry jelly

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person

Week 3 means it’s time for a mid-month menu change!

It’s Week 3 this Friday night for our Latin-themed menu which means time for a mid-month menu change! New menu now as follows 🙂

~ Baked tart of sopressata and slow roast peppers, rocket, black olive aioli
~ Tiradito ocean trout, smoked tomatoes, black sesame, pickles and purple corn tortilla
~ Pulled lamb and green olive tostada, soft boiled egg, salsa criolla

~ Braised short rib of beef, creamed polenta, confit shallot and tomato, Malbec jus
~ Cumin and garlic chicken, plancha potatoes, agave roast carrots, chipotle and corn salsa
~ Caramelised pumpkin gnocchi, tomato and roast chilli sugo, basil, blue cheese pangrattato

~ Tre leche cake, poached quince, pecan praline, vanilla sorbet
~ Short bread, dulce de leche, strawberries, toasted coconut ice cream

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person

Closed for Ekka Day

Just a heads up we will be CLOSED next Wednesday (10th Aug) for the Ekka Public holiday – see you again from 8am Thursday 🙂

Latin American Dinner theme for Friday nights in August!

This Friday night will be a FIRST for BBS as we embark on a Latin-themed month for our Friday night dinners 🙂 For those who don’t already know, our new head chef Simon previously headed up former South Bank Argentinian restaurant – Che Asado – so this menu is destined to be an AWESOME month for those of you in the Western suburbs keen for a local Latin hit!
See below for the full menu:

~ Ceviche of white fish, watermelon, white corn, sweet potato and tiger milk
~ Pickled baby corn, avocado, queso fresco, fried blue tortilla and green mole
~ Locro-Argentinian soup of smoked pork, chorizo, pumpkin, white beans and corn

~Grilled grassfed beef steak, handcut organic chips, burnt tomatoes, chimmichurri sauce
~ Peruvian roasted Chicken, plancha potato, sweet corn puree, pebre salsa
~ Twice cooked pork belly, caramelised morcilla, apple puree, charred onion, smoked pepper and parsley mojo

~ Flan, toasted almonds, honeycomb, dulce de leche, cocoa sorbet
~ Helados sundae, macadamia nuts, toffee, shortbread, double cream

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person