Are you ready for an Italian adventure?

This month we are heading back to Italy for our themed Friday night dinners – please see below for this week’s menu:

Entrées
~ Selection of antipasto
~ Frittata of porcini, salami and taleggio with a rocket and parmesan salad
~ Scallops wrapped in pancetta, truffled corn puree, pork crackling

Mains
~ Large pasta shells with slow braised lamb shank and peperonata and gremolata
~ Veal scallopini with proscuitto and sage, potato puree, green beans and a white wine porcini cream sauce
~ Pan fried housemade potato gnocchi, peas, roasted chestnuts, soft herbs and three cheeses

Desserts
~ Amaretti stuffed poached pear wrapped in puff pastry with Lick! vanilla bean ice cream and Amaretto anglaise
~ Bitter chocolate, Frangelico and pistacchio mousse with fresh raspberries and chocolate peanut crumble

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person

Please advise us of any dietary req’s when you book in (we’re always happy to cater!) – ph 37155571 x

Variety of Chefs Ball 2015

Here’s a lovely little film of the highlights from this year’s Variety of Chefs Ball – please take the time to check it out and see the amazing work these guys do.

18 June 2016 – be sure to save the date x

Friday nights in June – celebrate with our Winter warming delights!

We’ve got some super delicious winter warming delights to satisfy the soul throughout the month of June at Bare Bones Society – available for our Friday night dinner service only.

Kicking off this Friday night, the menu will be:

Entrees
~ Broth of Byron Bay oxtail soup with Winter vegetables and risoni
~ Double baked Gruyere soufflé, caramelised cauliflower and roasted almonds, with a truffled pecorino cheese sauce
~ Warm tart of caramelised onion, goats cheese, and fresh figs, with shaved prosciutto and hazelnuts

Mains
~ Slow braised lamb shanks with ragout of tomatoes, capsicum, olives, onion and basil, with creamy polenta
~ Roast snapper, smoked eggplant puree, chickpea, tomato and roast capsicum stew
~ Whole roasted sirloin of beef, with roasted Winter vegetables, Yorkshire pudding and gravy

Dessert
~ Warm sticky date pudding with fig and marscapone with salted caramel sauce
~ Blueberry and lemon delicious with Lick! double vanilla bean ice cream

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person

Although walk-ins are always welcome, bookings are strongly recommended.

Please note vegetarians / vegans / coelics / those with special dietary needs etc, are always very welcome at Bare Bones Society – please just advise us of your dietary concerns when making your booking. Ph 37155571

2015 Variety Chef’s Dinner

Voted by a leading Queensland publication as one of the top 10 Events of 2014, the Variety of Chefs Ball – a night of decadent food and wine, talented chefs (including our very own Kym Machin!) and life changing fundraising – is set to impress again in 2015.

[divider line_type=”Full Width Line” custom_height=””]

Variety – the Children’s Charity of Queensland is delighted to host this evening on Saturday 13 June 2015 at the Hilton Brisbane.

Now in its sixth year, the stunning food and wine event showcases a roll call of culinary greats, with marquee names this year heeding the call from Melbourne, Sunshine Coast, Sydney and all over Brisbane.

A five course degustation menu will be delivered by 10 exceptional chefs who generously donate their time and talent to the Variety cause – each course will be matched with award winning wines sourced by one of Brisbane’s premier sommeliers.

With live music, special guests, innovative auction items and a live appeal to raise much-needed funds to provide children who are sick, disadvantaged or have special needs children with life-changing equipment and services – the 2015 Variety of Chefs Ball experience continues to set the standard in Brisbane. This is a night not to be missed.

You can find out more, and buy tix here