Here’s a lovely little film of the highlights from this year’s Variety of Chefs Ball – please take the time to check it out and see the amazing work these guys do.
18 June 2016 – be sure to save the date x
Friday nights in June – celebrate with our Winter warming delights!
We’ve got some super delicious winter warming delights to satisfy the soul throughout the month of June at Bare Bones Society – available for our Friday night dinner service only.
Kicking off this Friday night, the menu will be:
Entrees
~ Broth of Byron Bay oxtail soup with Winter vegetables and risoni
~ Double baked Gruyere soufflé, caramelised cauliflower and roasted almonds, with a truffled pecorino cheese sauce
~ Warm tart of caramelised onion, goats cheese, and fresh figs, with shaved prosciutto and hazelnuts
Mains
~ Slow braised lamb shanks with ragout of tomatoes, capsicum, olives, onion and basil, with creamy polenta
~ Roast snapper, smoked eggplant puree, chickpea, tomato and roast capsicum stew
~ Whole roasted sirloin of beef, with roasted Winter vegetables, Yorkshire pudding and gravy
Dessert
~ Warm sticky date pudding with fig and marscapone with salted caramel sauce
~ Blueberry and lemon delicious with Lick! double vanilla bean ice cream
Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person
Although walk-ins are always welcome, bookings are strongly recommended.
Please note vegetarians / vegans / coelics / those with special dietary needs etc, are always very welcome at Bare Bones Society – please just advise us of your dietary concerns when making your booking. Ph 37155571