Final week of our Japanese themed menu

Week Four of our Modern Asian themed menus and this Friday night sees the last of our Modern Japanese menu before we move onto Korean/America next week! See below for this Friday night’s menu:

Entrées
~ Freshly shucked oysters, three ways: Japanese dressing, panko crumbed with wasabi kewpie, and cucumber and sesame wakame salsa
~ Ginger poached chicken gyoza with a chilli ponzu dressing
~ Salad of tuna sashimi with pickled diakon, watercress and granny smith

Mains
~ Slow braised masterstock pork belly with sesame, raddichio, fennel and orange salad
~ Crispy fried snapper with sautéed ginger, spring onion, mushrooms, buckwheat noodles and dashi broth
~ Tataki of wagyu beef with stirfried water spinach, organic pumpkin puree, sesame seeds, ginger and garlic, with miso and mustard cream

Desserts
~ Caramel chocolate fondant with condensed milk ice cream
~ Purin (Japanese style creme caramel) with strawberries, shiso, and organic matcha green tea Chantilly cream, black sesame tuille

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person

Please advise us of any dietary req’s when you book in (we’re always happy to cater – especially if we know in advance!). Ph 37155571

Modern Asian is on the menu for the next 6 weeks at Bare Bones Society!

The first of our Modern Asian menus (this one has more of a Thai influence) throughout August is now finalised – please see below. Please note we plan on changing the menu every two weeks at this stage and will feature other Asian cuisines in the following weeks, including Modern Japanese and American/Korean!

Entrées
~ Thai fish cakes in lettuce cups with green mango salad, nahm jim and pepper crusted cashews
~ Tea smoked salmon and crab salad
~ Salt ’n’ pepper lamb ribs with tamarind caramel

Mains
~ Crispy braised masterstock pork belly, pickled cucumber and Asian herb salad, grilled scallops
~ Panfried snapper fillet, sautéed Asian vegetables in ginger and garlic, hot and sour soup
~ Massaman curry of slow braised beef ribs, pineapple and chilli salad, with fried spiced peanuts

Desserts
~ Kaffir lime bavarois, lime curd, strawberry, passionfruit and mint compote, sesame seed tuille
~ Coconut milk jam parfait, banana mousse, roasted peanut and popcorn praline, with salted caramel and chocolate ganache

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person