Treat Mum this Mother’s Day!

We’ll be taking limited bookings for groups of 6 or more this Mother’s Day for the following times:

8am (off by 9.45am), 10am (off by 11.45am), 12pm (off by 1.45pm) and 2pm.

All of our tables do turn over quite quickly so if we don’t have one straight away, you’ll often only be waiting 5 or 10 minutes, so we encourage you to take a seat at the counter around the edge and enjoy a coffee while we wait to seat you.

Please note we will be offering a reduced menu of all your favourites on the day, which you can find below or by clicking the following link: Mothers Day 2016

Mother’s Day – 8 May 2016


French toast with maple and bacon $16

Vanilla crepes with orange blossom scented ricotta, caramel poached

banana, and a lime, coconut and palm sugar sauce $16

‘Bare Bones Eggs’ on sourdough with bacon: Fried or poached $14.5 or scrambled $16.50

Smashed avocado on sourdough toast with Danish feta and aged balsamic $14

‘The Big Brekky’: Bacon, tomato, two fried eggs, avocado, hashbrowns, mushrooms, chorizo, Wellauer’s English sausage, on sourdough $24

Breakfast burger with double smoked bacon, chorizo, fried egg, hashbrown, mayo, smokey BBQ sauce and cos on a brioche bun $16.50

Corn and chive fritter, smashed avo, bacon, haloumi and tomato relish $19

Roasted and pickled baby heirloom carrot and beetroot salad, baby shoots, salad hearts and cranberries with activated seeds and nuts, pomegranite and lemon oil dressing (vegan & GF) $18

Coconut juice poached chicken breast with tea-smoked ocean trout salad, lychee and green mango, and a kaffir lime, roasted shallot and chilli dressing  (GF & dairy free) $18

200g Byron Bay grass-fed free range beef burger with smokey bacon, caramelised onion, American cheddar and dijonnaise, served on a sesame seed brioche bun and pickles $16

Roasted pumpkin and chickpea burger with beetroot relish, tzatziki and haloumi, served with sweet potato chips $18.5

‘Cheesy fries’: Bowl of beer battered chips with crispy bacon and grated Parmesan $10

Bowl of beer battered chip: Side $2.5 / Bowl 6.5

Bowl of sweet potato chips (GF): Side $5 / Bowl $10

Sides ($4.5 each)

Hasbrowns, avocado, sauteed mushrooms, Nindigully free range eggs (2), Wellauer’s house-smoked bacon or sausage, roasted heirloom cherry tomatoes



We’re feeling a little bit French…

Fillet of local Angus beef

This Friday April 1st welcomes a new month, which means a new Friday night dinner theme, and we think it’s high time we went a little bit French…

See below for the full menu and as usual if you’ve ANY dietary requirements we’re happy to cater – just let us know when you book in! x

Consommé of caramelised onion, thyme and local mushrooms
with sautéed mushrooms on sourdough with grilled
triple cream brie and smoked salt
Double baked soufflé of roquefort cheese, peppered caramelised
walnuts, Sauternes poached pears and truffle vinaigrette
Poached egg on asparagus with a hazelnut beurre noisette and shaved parmesan with toasted brioche crumbs

Fillet of local Angus beef, caramelised onion, cafe de Paris
and French fries, with watercress and parsley salad
Panfried crispy skinned salmon, écrasée of baby potatoes,
prawns and crispy pancetta, beurre rouge
Roast ballotine of free range chicken, pomme purée, fricassée
of chestnuts, mushrooms and lardons with truffle jus

Mille-feuille of chocolate mousse, ganache, creme Chantilly,
with chocolate sorbet
Caramelised lemon tartlet with fresh raspberries and mint
with lemon syrup and vanilla bean ice cream

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person