Month: August 2016

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Week 3 means it’s time for a mid-month menu change!

It’s Week 3 this Friday night for our Latin-themed menu which means time for a mid-month menu change! New menu now as follows 🙂

Entrées
~ Baked tart of sopressata and slow roast peppers, rocket, black olive aioli
~ Tiradito ocean trout, smoked tomatoes, black sesame, pickles and purple corn tortilla
~ Pulled lamb and green olive tostada, soft boiled egg, salsa criolla

Mains
~ Braised short rib of beef, creamed polenta, confit shallot and tomato, Malbec jus
~ Cumin and garlic chicken, plancha potatoes, agave roast carrots, chipotle and corn salsa
~ Caramelised pumpkin gnocchi, tomato and roast chilli sugo, basil, blue cheese pangrattato

Desserts
~ Tre leche cake, poached quince, pecan praline, vanilla sorbet
~ Short bread, dulce de leche, strawberries, toasted coconut ice cream

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person

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Closed for Ekka Day

Just a heads up we will be CLOSED next Wednesday (10th Aug) for the Ekka Public holiday – see you again from 8am Thursday 🙂

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Latin American Dinner theme for Friday nights in August!

This Friday night will be a FIRST for BBS as we embark on a Latin-themed month for our Friday night dinners 🙂 For those who don’t already know, our new head chef Simon previously headed up former South Bank Argentinian restaurant – Che Asado – so this menu is destined to be an AWESOME month for those of you in the Western suburbs keen for a local Latin hit!
See below for the full menu:

Entrées
~ Ceviche of white fish, watermelon, white corn, sweet potato and tiger milk
~ Pickled baby corn, avocado, queso fresco, fried blue tortilla and green mole
~ Locro-Argentinian soup of smoked pork, chorizo, pumpkin, white beans and corn

Mains
~Grilled grassfed beef steak, handcut organic chips, burnt tomatoes, chimmichurri sauce
~ Peruvian roasted Chicken, plancha potato, sweet corn puree, pebre salsa
~ Twice cooked pork belly, caramelised morcilla, apple puree, charred onion, smoked pepper and parsley mojo

Desserts
~ Flan, toasted almonds, honeycomb, dulce de leche, cocoa sorbet
~ Helados sundae, macadamia nuts, toffee, shortbread, double cream

Entrée/Main for $46 per person
Main/Dessert or Entrée/Dessert for $40 per person
Entrée/Main/Dessert for $58 per person