Month: April 2021

BARE BONES SOCIETY SATURDAY NIGHT 1 MAY 2021

Chefs table $59pp
Matched wines $30pp

Danny’s Bread with Mount Zero olive oil and fig vincotto
Salumis: Black truffle and squid ink and wild venison and pepper by Saison Salumi with pickled cucumber and radishes by Neighbourhood Farm
Warm marinated olives by Mount Zero with garlic, Isaac’s thyme and rosemary
Mushroom and black garlic parfait by Saison Salumi (vegan) with Danny’s Bread brioche

2018 First Creek Hunter Valley Chardonnay | NSW

Beef cheeks braised in Stout with potato puree and baby Japanese turnips by Neighbourhood Farm
Spicy salad mix with sprouted microgreens from Neighbourhood Farm with vinaigrette
Roasted cauliflower in white sauce and manchego

2018 Silkman Wines Hunter Valley Shiraz | NSW

Lemon curd, vanilla and raspberry roulade with fresh raspberries meringue

De Bortoli Noble One Botrytis Semillon | NSW

Please speak to the team about V and GF options

Additional bread $5pp

Negroni $12
2018 First Creek Hunter Valley Chardonnay | NSW $11
2018 Silkman Wines Hunter Valley Shiraz | NSW $12
De Bortoli Noble One Botrytis Semillon | NSW $14

BARE BONES SOCIETY

Chefs table $59pp

Matched wines $30pp

Danny’s Bread with whipped Meander Valley butter

Salumis of wagyu bresaola and capocollo by Quattro Stelle with pickled local cucumber, pickled guindilla and lavosh crackers

Warm marinated olives in orange zest and garlic, Isaac’s thyme and rosemary

Marinated local heirloom ox heart tomato and basil salad with Vannella Dairy buffalo milk labneh

2020 Two Tonne TMV Chardonnay | TAS

Roast lamb rump with sautéed nettles and cavalo nero, caramelised shallot, romesco, charred broccolini and lemon and olive oil split jus

Mixed leaf salad with figs, vincotto dressing, shaved 3 month aged single origin milk curd by Vannella Dairy

Roast kipfler potatoes with garlic, Isaac’s rosemary and thyme and crispy prosciutto

2020 Two Tonne EST Pinot Noir | TAS

Apple and cinnamon strudel scroll infused with Tasmanian Lark Whiskey and vanilla anglaise

2020 Frogmore Creek Iced Riesling | TAS

Please speak to the team about V and GF options

Additional bread $5pp

2020 Two Tonne TMV Chardonnay $14 | $65

2020 Two Tonne EST Pinot Noir $14 | $65

2020 Frogmore Creek Iced Riesling $13 | $60