The food for the next two Saturday dinners takes us to Italy and I hope you’re as excited as I am to see Kym’s gnocchi back on the dinner menu!! Please see below for the menu 
As always, bookings are strongly recommended, gf, vegetarian and kids can be catered for, just let us know!
$59pp | 30pp matched wines
First course
~ Heirloom tomatoes, burrata bocconcini, basil, olive oil
~ Salad of broadbeans, broadbean leaves, ricotta, mint and lemon oil, housemade confit garlic and rosemary focaccia
~ Arancini with pea, truffle and parmesan
2020 Gerler Vermentino | McLaren Vale / Adelaide Hills / Langhorne Creek
Second course
~ Housemade panfried gnocchi with @littleacremushrooms , cepe and proscuitto stuffed chicken, sauce soubise
~ Pear and gorgonzola, mixed leaves, polenta crisps2019 Mr Hyde Bliss Riesling, Clare Valley OR Mr Hyde Montepulciano ‘The Full Monty’, Clare Valley
Optional cheese
~ Pears poached in honey, Tallegio, with sliced warm Riser sourdough
2021 Gerler Merlot Rosé Pet Nat (Preservative Free), Adelaide Hills
Third course
Bombolinis with two fillings: limoncello & strawberry; tiramisu
Canaletto Prosecco Prosecco