The food for the next two Saturday dinners takes us to Italy and I hope you’re as excited as I am to see Kym’s gnocchi back on the dinner menu!! Please see below for the menu 🙌

As always, bookings are strongly recommended, gf, vegetarian and kids can be catered for, just let us know!

$59pp | 30pp matched wines

First course
~ Heirloom tomatoes, burrata bocconcini, basil, olive oil
~ Salad of broadbeans, broadbean leaves, ricotta, mint and lemon oil, housemade confit garlic and rosemary focaccia
~ Arancini with pea, truffle and parmesan
2020 Gerler Vermentino | McLaren Vale / Adelaide Hills / Langhorne Creek

Second course
~ Housemade panfried gnocchi with @littleacremushrooms , cepe and proscuitto stuffed chicken, sauce soubise
~ Pear and gorgonzola, mixed leaves, polenta crisps2019 Mr Hyde Bliss Riesling, Clare Valley OR Mr Hyde Montepulciano ‘The Full Monty’, Clare Valley

Optional cheese
~ Pears poached in honey, Tallegio, with sliced warm Riser sourdough
2021 Gerler Merlot Rosé Pet Nat (Preservative Free), Adelaide Hills

Third course
Bombolinis with two fillings: limoncello & strawberry; tiramisu
Canaletto Prosecco Prosecco