$59pp
$59pp Chefs Menu
– Sweet sticky pork, pineapple & betel leaf
– Thai crab salad, coconut cream green curry, Thai basil oil, fried wontons
– Tartare of wagyu beef, laksa flavours, sago & sesame crackers
– Scallop & prawn stuffed crispy chicken wings, green chilli & spiced salt
– Dry red curry kingfish with lychee & roasted cashews on crispy rice cake
– Crisp pork belly, chilli caramel rice vermicelli, herbs & cos lettuce, nahm jim
– Grilled lemongrass & turmeric wagyu beef, chilli jam & som tum
– Steamed jasmine rice
– Pandanus leaf & coconut baked custard,palm sugar caramel, roast coconut ice cream
& puffed black rice