We welcome Spring and a new Saturday night theme!

$59pp Chefs Menu | Argentinian inspired | 4th & 11th September 2021


Provoleta with house made seeded lavoche

Kingfish tartare, salsa verde, toasted sourdough crouton, tomato salsa, pickled onions

Baked scallop with herb and lime dressing

Shaved prosciutto with melon and toasted sourdough


Beef Steak chimichurri

BBQ corn with parmesan, roasted pumpkin seed, lime and cayenne pepper mayonnaise

Orange, fennel and radicchio salad


Orange scented creme Catalan, praline, orange and mint salad, almond and thyme sweet bread

Modern Chinese dinner menu for Saturday 21 & 28 August 2021

$59pp Chefs Menu

First wave

Scallop & prawn dumplings with chilli black vinegar
‘Salt and pepper’ chicken wings
Spring rolls with fried pork, water chestnuts & herbs

Second wave

‘Gua bao’ steamed buns with fillings & accompaniments 
(pickles, peanut & shallot dressing): 

– Crispy pork belly
– Roasted duck breast with plum sauce
– Red vinegar eggplant

Third wave

Red braised sticky beef ribs
Kailan with oyster sauce, fried garlic & shallot
Steamed ginger rice


Deep fried coconut ice cream, banana with chocolate sauce