$59pp Chefs Menu
First wave
Scallop & prawn dumplings with chilli black vinegar
‘Salt and pepper’ chicken wings
Spring rolls with fried pork, water chestnuts & herbs
Second wave
‘Gua bao’ steamed buns with fillings & accompaniments
(pickles, peanut & shallot dressing):
– Crispy pork belly
– Roasted duck breast with plum sauce
– Red vinegar eggplant
Third wave
Red braised sticky beef ribs
Kailan with oyster sauce, fried garlic & shallot
Steamed ginger rice
Dessert
Deep fried coconut ice cream, banana with chocolate sauce