We welcome Spring and a new Saturday night theme!

$59pp Chefs Menu | Argentinian inspired | 4th & 11th September 2021


Provoleta with house made seeded lavoche

Kingfish tartare, salsa verde, toasted sourdough crouton, tomato salsa, pickled onions

Baked scallop with herb and lime dressing

Shaved prosciutto with melon and toasted sourdough


Beef Steak chimichurri

BBQ corn with parmesan, roasted pumpkin seed, lime and cayenne pepper mayonnaise

Orange, fennel and radicchio salad


Orange scented creme Catalan, praline, orange and mint salad, almond and thyme sweet bread