$59pp Chefs Menu | Argentinian inspired | 4th & 11th September 2021
Starters
Provoleta with house made seeded lavoche
Kingfish tartare, salsa verde, toasted sourdough crouton, tomato salsa, pickled onions
Baked scallop with herb and lime dressing
Shaved prosciutto with melon and toasted sourdough
Main
Beef Steak chimichurri
BBQ corn with parmesan, roasted pumpkin seed, lime and cayenne pepper mayonnaise
Orange, fennel and radicchio salad
Dessert
Orange scented creme Catalan, praline, orange and mint salad, almond and thyme sweet bread