Dinner Menu 18th & 19th September 2021

It’s a new fortnight with a new menu as we continue to head up the South American coastline. As always, it’s essential to book early and we can accommodate vegetarian and gluten free peeps with 24hrs notice 🙂Unfortunately we cannot accommodate dietary requests on the night.

Chefs Table $59pp | Matched Wines $30pp


Spiced corn chips
Gazpacho with grilled local prawn
Jamon and manchego truffle on toasted brioche
Scallop and tomato escabeche with confit tomato
Beetroot & goats cheese capaccio, apple, radish, dill & walnut


Main chargrilled citrus marinated chicken and pulled pork shoulder with crispy chorizo braised in chipotle and adobo, served with warm wheat and blue corn tortillas

Fennel, apple and cabbage slaw, avocado, heirloom tomato and pickled onion salad


White chocolate & salted caramel torte, with an Ecuadorian organic dark chocolate mousse and crumbled almond nougatine