It’s a new fortnight with a new menu as we continue to head up the South American coastline. As always, it’s essential to book early and we can accommodate vegetarian and gluten free peeps with 24hrs notice 
Unfortunately we cannot accommodate dietary requests on the night.
Chefs Table $59pp | Matched Wines $30pp
Starters
Spiced corn chips
Gazpacho with grilled local prawn
Jamon and manchego truffle on toasted brioche
Scallop and tomato escabeche with confit tomato
Beetroot & goats cheese capaccio, apple, radish, dill & walnut
Main
Main chargrilled citrus marinated chicken and pulled pork shoulder with crispy chorizo braised in chipotle and adobo, served with warm wheat and blue corn tortillas
Fennel, apple and cabbage slaw, avocado, heirloom tomato and pickled onion salad
Dessert
White chocolate & salted caramel torte, with an Ecuadorian organic dark chocolate mousse and crumbled almond nougatine