Final week of our gnocchi menu – Saturday 27 November 2021

$59pp Chefs Menu | Matched wines $35pp


Three cheese arancini with truffle & lemon aioli
Roast tomato bruschetta
Prosciutto with warm marinated olives
Garlic and rosemary foccacia with olive oil

2021 Breakfree Bliss Bomb Chenin Blanc Pet Nat, Swan Valley WA

Second course

Baked gnocchi with tallegio and truffle
Potato gnocchi with crab & prawns in roast tomato sugo
Gnocchi with roasted & puréed pumpkin, goats cheese, caramelised onion, candied walnuts and crispy prosciutto
Panzanella salad

2020 Two Tonne EST Pinot Noir, TAS


Brûléed lemoncello donuts

Frogmore Creek Iced Riesling, Tasmania