4th & 11th December Chefs Table Menu below
18 December Chefs Table Menu below
December menus are now finalised – book in early!
Final week of our gnocchi menu – Saturday 27 November 2021
$59pp Chefs Menu | Matched wines $35pp
Starters
Three cheese arancini with truffle & lemon aioli
Roast tomato bruschetta
Prosciutto with warm marinated olives
Garlic and rosemary foccacia with olive oil
2021 Breakfree Bliss Bomb Chenin Blanc Pet Nat, Swan Valley WA
Second course
Baked gnocchi with tallegio and truffle
Potato gnocchi with crab & prawns in roast tomato sugo
Gnocchi with roasted & puréed pumpkin, goats cheese, caramelised onion, candied walnuts and crispy prosciutto
Panzanella salad
2020 Two Tonne EST Pinot Noir, TAS
Dessert
Brûléed lemoncello donuts
Frogmore Creek Iced Riesling, Tasmania